PREP TIME
10 Min
COOKING TIME
15 Min
TOTAL TIME
20 Min
SERVING
2 Servings
Traditional Salvadorean Dish with Riguas
When you crave the flavors of your country, you can count on this typical Salvadoran dish: exquisite corn riguas accompanied with beans and fresh cheese. Made by expert hands with authentic flavors and the quality your family deserves.
PREP TIME
10 Min
COOKING TIME
15 Min
TOTAL TIME
20 Min
SERVING
10 Min
Ingredients
-
Salvadorean Corn Cakes LEARN MORE -
White Hard Cheese LEARN MORE -
Red Refried Beans LEARN MORE -
Cuscatleca Dairy Cream LEARN MORE
- Salvadoran Corn Cakes
- 1 Cup Beans
- Fresh cheese
- Cream to taste
Cooking Instructions
Step 1
Heat the corn chunks in a bain-marie
Step 2
serve them and accompany them with beans, cheese, and add cream to taste and that’s it
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