Fried Cassava
Yuca (Cassava) is a very rich starch native to South America and popular throughout Latin American cuisine. Versatile and delicious, this Fried Yuca recipe with slaw healthy side dish that simple to prepare.
Cooking Instructions
Remove the yuca from the bag and wash in water. Add yuca in a pot with 2 cups, water and 1 tbsp of salt and let it to boil for about 25 minutes until the cooked and soft. Cut yuca into 4 pieces (longer chunks)
To create the slaw chop half of purple or green cabbage, carrots and peppers into thin slices, add salt and pepper for taste
Add oil in a frying pan over medium heat. Once the oil is sizzling add yucca (cassava) for 4-5 minutes cooking each side until golden.
Serve the fried yuca, serve the slaw and Rio Grande pupusa red sauce over yuca. To top it off, adding a little chopped cilantro on top for flavor and Enjoy!!
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