Sweet Plantains in Brown Sugar Syrup
Plantains in brown sugar syrup is a tasty dessert popular in Central America.
This particular recipe is easy to prepare with just a few ingredients and you can enjoy at any time .
Versatile and delicious, the combination of flavors from plantain mixed with brown sugar syrup and a touch of cinnamon will leave you a sweet taste you will love!
- 2 Whole Ripe Plantains
- Panela (Brown Cane Sugar)
- All Spice (whole)
Peel 2 ripe plantains and cut into medium pieces
In a pot, place 2 cups of water to boil, adding the cinnamon, cloves and allspice.
When the water is boiling, add the panela (brown unrefined cane sugar) and cover the pot. Cook over low heat for approximately 5 minutes or until the panela has dissolved.
Place the plantains, stir, and cook for 10 minutes, with the pot covered.
When the plantains are cooked (with a caramelized tone), serve the plantains and bathe them with the panela honey.
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