Salvadorean Corn Cakes
  • Salvadoran Corn Cakes

Salvadorean Corn Cakes

The salvadorean corn cakes, also known as riguas, are exquisite in taste and texture. The dough is not only combined of corn but also other ingredients derived from milk like curd and cream.

  • Good Source iron
Size: 15oz
Category
Frozen Food
Type
Riguas

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Featured RECIPE

Featured Recipe

Traditional Salvadorean Dish with Riguas

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