PREP TIME
15 Min
COOKING TIME
20 Min
TOTAL TIME
45 Min
SERVING
5 Servings
Salvadoran Torrejas
Salvadoran torrejas are a typical Easter dish, although they can be prepared at any time of the year. They are easy and delicious to prepare their main ingredients are sweet tie honey and cake bread both from Rio Grande Foods
PREP TIME
15 Min
COOKING TIME
20 Min
TOTAL TIME
45 Min
SERVING
15 Min
Ingredients
-
Unrefined Brown Sugar LEARN MORE
- 1 Cake bread
- 1 Tied of Dulce Rio Grande
- 3 Eggs
- Cinnamon to taste
- 1 cup water
- Oil
Cooking Instructions
Step 1
We cut the cake bread into slices
Step 2
We beat the egg white until the egg turns into foam
Step 3
Heat oil
Step 4
After beating the white, add the yolk and beat again
Step 5
We submerge the slices of bread in the beaten egg and fry them
Step 6
In a pot put water 1 cup of water and add the Rio Grande sweet bundle
Step 7
add Cinnamon
Step 8
Wait until the sweet dissolves
Step 9
Dip the bread in the sweet. Ready!
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