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PREP TIME 15 Min
COOKING TIME 20 Min
TOTAL TIME 45 Min
SERVING 5 Servings

Salvadoran Torrejas

Salvadoran torrejas are a typical Easter dish, although they can be prepared at any time of the year. They are easy and delicious to prepare their main ingredients are sweet tie honey and cake bread both from Rio Grande Foods

PREP TIME 15 Min
COOKING TIME 20 Min
TOTAL TIME 45 Min
SERVING 15 Min

Ingredients

  • 1 Cake bread
  • 1 Tied of Dulce Rio Grande
  • 3 Eggs
  • Cinnamon to taste
  • 1 cup water
  • Oil

Cooking Instructions

Step 1

We cut the cake bread into slices

Step 2

We beat the egg white until the egg turns into foam

Step 3

Heat oil

Step 4

After beating the white, add the yolk and beat again

Step 5

We submerge the slices of bread in the beaten egg and fry them

Step 6

In a pot put water 1 cup of water and add the Rio Grande sweet bundle

Step 7

add Cinnamon

Step 8

Wait until the sweet dissolves

Step 9

Dip the bread in the sweet. Ready!

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