PREP TIME
10 Min
COOKING TIME
15 Min
TOTAL TIME
30 Min
SERVING
3 Servings
Footed Fish in Tomato Sauce
Dried fish wrapped in egg or also known as fish calzado is a typical dish of El Salvador usually eaten for the Easter season.
PREP TIME
10 Min
COOKING TIME
15 Min
TOTAL TIME
30 Min
SERVING
10 Min
Ingredients
-
Tomato Sauce Ranchero Style LEARN MORE
- 1 bag of Fish Footwear
- 1 bag of Rio Grande Tomato Sauce
- Half a cup of Flour
- 2 Eggs
Cooking Instructions
Step 1
We separate the white from the yolk
Step 2
We beat the white, add the yolk and flour
Step 3
In a saucepan we heat the oil
Step 4
In a saucepan we heat the oil
Step 5
We prepare the sauce with a little water
Step 6
Serve and add the tomato sauce. Ready
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