PREP TIME
15 Min
COOKING TIME
45 Min
TOTAL TIME
1 Hour
SERVING
4 Servings
Chicken Enchiladas with Cabbage
Prepare delicious chicken enchiladas with our 100% Salvadoran cabbage tanning, these enchiladas are the perfect appetizer for you and your family.
PREP TIME
15 Min
COOKING TIME
45 Min
TOTAL TIME
1 Hour
SERVING
15 Min
Ingredients
-
Refried Red Beans LEARN MORE -
Tomato Sauce for Pupusa LEARN MORE
- Pickle from Rio Grande Foods
- Half cup sauce
- 2 cups flour
- 2 tablespoons mayonnaise
- 2 tablespoons mayonnaise
- 1 pound ground chicken
- 1 cup ground beans
- 2 tablespoons mustard
- Seasonings
- 3 potatoes
Cooking Instructions
Step 1
In a frying pan fry the ground chicken along with the potatoes previously chopped into small pieces
Step 2
Add 1 cup of water to cook the chicken and make the potatoes soft
Step 3
Then add mustard, mayonnaise and black sauce to the chicken, at the same time season
Step 4
Prepare the dough, with achiote, seasoning and half a cup of water and mix
Step 5
Palmeamos the dough and put it to fry
Step 6
Once fried fill them with chicken, pickle, beans, sauce, cheese and ready
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