This exotic drink called shuco is ancestral and very delicious, it is an authentic and original recipe from El Salvador, although it is also very typical of Guatemala and the border towns of Honduras, you can accompany it with beans, alguashte and French bread.
Put water in a pot to heat for 5 minutes before adding 2 tablespoons of atol shuco and dilute
Dissolve 1 tablespoon of alguashte in a quarter of water
Serve the shuco atol while it is still hot, add beans to taste and the previously dissolved alguaste about 3 tablespoons and Done
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