PREP TIME
10 Min
COOKING TIME
15 Min
TOTAL TIME
20 Min
SERVING
2 Cups
Shuco Atole
This exotic drink called shuco is ancestral and very delicious, it is an authentic and original recipe from El Salvador, although it is also very typical of Guatemala and the border towns of Honduras, you can accompany it with beans, alguashte and French bread.
PREP TIME
10 Min
COOKING TIME
15 Min
TOTAL TIME
20 Min
SERVING
10 Min
Ingredients
-
Atol Shuco Powder Beverage LEARN MORE -
Alguashte LEARN MORE -
Chirilagua Beans LEARN MORE
- 4 tablespoons Atol shuco RG
- Salt to taste
- Water 2 cups
- 1 tablespoon Alguashte
- Boiled beans to taste
Cooking Instructions
Step 1
Put water in a pot to heat for 5 minutes before adding 2 tablespoons of atol shuco and dilute
Step 2
Dissolve 1 tablespoon of alguashte in a quarter of water
Step 3
Serve the shuco atol while it is still hot, add beans to taste and the previously dissolved alguaste about 3 tablespoons and Done
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