Prepare the traditional recipe of potato omelette or Spanish omelette, a basic dish of Spanish cuisine based on potatoes, egg and onion.
Cook the potatoes in water with sauce
Chop the onion, garlic and coriander
We fry the onion and garlic
In a bowl put the cooked potatoes and season with salt, pepper, consommé to taste, add cream, chopped coriander, add the onion, fried garlic and eggs and mix well
In a saucepan with oil we place a first layer of the potato mixture
Cover with ham and cheese flakes
Add another layer with the potato mixture and let it heat for a few minutes
We turn around and leave for a few more minutes
We serve and on top of the potato cake we add sauce. Ready!
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