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PREP TIME 15 Min
COOKING TIME 25 Min
TOTAL TIME 45 Min
SERVING 4 Servings

Spanish Tortilla

Prepare the traditional recipe of potato omelette or Spanish omelette, a basic dish of Spanish cuisine based on potatoes, egg and onion.

PREP TIME 15 Min
COOKING TIME 25 Min
TOTAL TIME 45 Min
SERVING 15 Min

Ingredients

  • 1 Tomato sauce with Rio Grande cheese
  • 9 Small potatoes
  • Ham to taste
  • 4 Eggs
  • Mozarela cheese in lacquers to taste
  • Cream to taste
  • Cilantro to taste
  • Half Onion
  • 1 garlic
  • Consommé to taste
  • Salt to taste
  • Pepper pinch

Cooking Instructions

Step 1

Cook the potatoes in water with sauce

Step 2

Chop the onion, garlic and coriander

Step 3

We fry the onion and garlic

Step 4

In a bowl put the cooked potatoes and season with salt, pepper, consommé to taste, add cream, chopped coriander, add the onion, fried garlic and eggs and mix well

Step 5

In a saucepan with oil we place a first layer of the potato mixture

Step 6

Cover with ham and cheese flakes

Step 7

Add another layer with the potato mixture and let it heat for a few minutes

Step 8

We turn around and leave for a few more minutes

Step 9

We serve and on top of the potato cake we add sauce. Ready!

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