Cheese Stuffed Potato
Potato fillings are a typical homemade meal that can not be missing in Salvadoran cuisine, it is not complicated and can be done in just a few minutes, the main ingredients are potato, cheese and tomato sauce.
Boil the potatoes for 30 minutes
Beat two eggs
Cook the ranchero sauce with half a cup of water
Split the potatoes in half and fill them with cheese
Put the oil to heat
Dip the potatoes in egg and fry them
When serving add Rio Grande ranchera sauce. Ready!
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