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PREP TIME 15 Min
COOKING TIME 45 Min
TOTAL TIME 1 Hour
SERVING 3 Servings

Mexican Enchiladas

We love Mexican food! And surely also to you, that’s why you have come here to see the recipe for Mexican enchiladas … Let’s start by saying that although they are famous as a typical Mexican dish, although it is very popular in other Central American countries.

PREP TIME 15 Min
COOKING TIME 45 Min
TOTAL TIME 1 Hour
SERVING 15 Min

Ingredients

  • Chicken
  • Panela RioMex Cheese
  • Chipotle Peppers in adobo sauce
  • Rio Grande Foods cheese sauce
  • Seasonings

Cooking Instructions

Step 1

In a frying pan, fry the ground chicken together with the potatoes previously chopped into small pieces

Step 2

Add 1 cup of water to cook the chicken and soften the potatoes

Step 3

Then we add mustard, mayonnaise and black sauce to the chicken, at the same time we season

Step 4

We prepare the dough, with achiote, seasoning and half a cup of water and mix

Step 5

We pat the dough and put it to fry

Step 6

Once fried, fill them with the chicken, the pickle, beans, sauce, cheese and that’s it

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