PREP TIME
5 Min
COOKING TIME
30 Min
TOTAL TIME
40 Min
SERVING
2 Servings
Mangoes in Honey
A very typical and popular recipe of El Salvador are mangoes in honey, made with sweet tied, they are a dish that is eaten during Holy Week, it is an exquisite dish that with a mixture of flavors and smells that you will love, Mangoes in honey 100% Salvadoran are a recipe that we want to share with you, it’s simple and you can share them with your loved ones directly from the kitchen to the table.
PREP TIME
5 Min
COOKING TIME
30 Min
TOTAL TIME
40 Min
SERVING
5 Min
Ingredients
-
Unrefined Brown Sugar LEARN MORE -
Frozen Plum Mangoes LEARN MORE
- 3 Mangoes from Rio Grande Foods
- 1 tied of Dulce de panela from Rio Grande Foods
- Cinnamon to taste
- 1 cup water
Cooking Instructions
Step 1
In a pot put 1 cup of water
Step 2
Add 1 bundle of panela sweet,
Step 3
Add 3 Rio Grande Foods mangoes
Step 4
We also add cinnamon to taste, we wait for the sweet to dissolve and boil and that’s it.
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