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PREP TIME 10 Min
COOKING TIME 30 Min
TOTAL TIME 45 Min
SERVING 4 Servings

Jocotes in Honey

The Jocotes in honey is one of the typical desserts of El Salvador, an exquisite dish typical of the summer season, in fact, Salvadorans usually make this sweet in the Lenten season.

PREP TIME 10 Min
COOKING TIME 30 Min
TOTAL TIME 45 Min
SERVING 10 Min

Ingredients

  • 1 bag of Jocones from Rio Grande Foods
  • 1 tied Dulce de Panela
  • Cinnamon in Rajas to taste

Cooking Instructions

Step 1

Cinnamon in Rajas to taste

Step 2

In a pot put 2 cups of water and add the jocotes already with the cuts

Step 3

Cinnamon in 3-slice to taste and half of the sweet panela in pieces

Step 4

Wait for the panela sweet to melt. Serve. Ready!

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