Jocotes in Honey
The Jocotes in honey is one of the typical desserts of El Salvador, an exquisite dish typical of the summer season, in fact, Salvadorans usually make this sweet in the Lenten season.
Cinnamon in Rajas to taste
In a pot put 2 cups of water and add the jocotes already with the cuts
Cinnamon in 3-slice to taste and half of the sweet panela in pieces
Wait for the panela sweet to melt. Serve. Ready!
Shop online from the convenience of your home and get your products delivered to your door.Shop now