PREP TIME
10 Min
COOKING TIME
30 Min
TOTAL TIME
45 Min
SERVING
4 Servings
Jocotes in Honey
The Jocotes in honey is one of the typical desserts of El Salvador, an exquisite dish typical of the summer season, in fact, Salvadorans usually make this sweet in the Lenten season.
PREP TIME
10 Min
COOKING TIME
30 Min
TOTAL TIME
45 Min
SERVING
10 Min
Ingredients
-
Unrefined Brown Sugar LEARN MORE -
Frozen Green Jocotes LEARN MORE
- 1 bag of Jocones from Rio Grande Foods
- 1 tied Dulce de Panela
- Cinnamon in Rajas to taste
Cooking Instructions
Step 1
Cinnamon in Rajas to taste
Step 2
In a pot put 2 cups of water and add the jocotes already with the cuts
Step 3
Cinnamon in 3-slice to taste and half of the sweet panela in pieces
Step 4
Wait for the panela sweet to melt. Serve. Ready!
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