PREP TIME
20 Min
COOKING TIME
40 Min
TOTAL TIME
1 Hour
SERVING
5 Servings
Enfrijoladas with Chorizo and Chicken
Prepare some exquisite enfrijoladas and give a special twist to your meal of the week, You can serve with an extra bean sauce and give it a delicious and special touch.
PREP TIME
20 Min
COOKING TIME
40 Min
TOTAL TIME
1 Hour
SERVING
20 Min
Ingredients
-
Corn Tortillas RioMex LEARN MORE -
Tomato Sauce Ranchero Style LEARN MORE -
Salvadorean Chorizo LEARN MORE -
Refried Bayo Beans LEARN MORE -
Chapina Dairy Cream LEARN MORE
- 1 bag Riomex Corn Tortillas
- 1 can of refried berries
- 5 Chorizos
- 1 bag Rio Grande Foods Tomato Sauce
- 1 pound of Chicken
- 4 ounces Cream cheese
- Consommé to taste
- Salt to taste
- Pepper to taste
Cooking Instructions
Step 1
We fry the chorizo for 4 minutes, add the chopped onion, add the chicken and the tomato sauce, season with salt, pepper and consommé to taste
Step 2
In another saucepan we fry the beans, add the cream cheese and season with salt, pepper, and consommé
Step 3
We fry the tortillas
Step 4
On top of the fried tortilla we add the chicken with the chorizo and fold the tortilla
Step 5
When serving the folded tortillas with chicken and chorizo add the beans, the cream and the chorizo
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