Cottage Cheese Empanadas with Loroco and Salsa
The loroco empanada with cottage cheese are a typical craving of Guatemalan cuisine, the mixture between cottage cheese, loroco and its ease of preparation makes them a unique and exquisite dish to enjoy.
We start our recipe by chopping the parrots in half or in small pieces
We continue mixing the cottage cheese with the lorocos, season with consommé, salt, pepper
We make the thin tortillas and place the filling in the center, fold it in half and fry them
Serve the empanadas and add the sauce. Ready!
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