PREP TIME
5 Min
COOKING TIME
15 Min
TOTAL TIME
15 Min
SERVING
3 Servings
Corn Tamal with Atole
Spoil your family with the typical corn tamales and accompany them with delicious and sweet corn atol. Both products are popular and considered typical foods In El Salvador, Honduras and Guatemala.
PREP TIME
5 Min
COOKING TIME
15 Min
TOTAL TIME
15 Min
SERVING
5 Min
Ingredients
-
La Bendicion Tamales LEARN MORE
-
Guatemala Dairy Cream LEARN MORE
-
Atol de Elote Congelado LEARN MORE
- RG atol
- Corn tamales RG
- Cinnamon to taste
- A quarter cream
Cooking Instructions
Step 1
We boil the corn tamales with water in a pan
Step 2
Add the corn atol to a pot and add a little cinnamon to taste
Step 3
we serve the corn atol hot and if you like add a little ground cinnamon, serve the tamales and with cream and that’s it
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