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PREP TIME 5 Min
COOKING TIME 15 Min
TOTAL TIME 15 Min
SERVING 3 Servings

Corn Tamal with Atole

Spoil your family with the typical corn tamales and accompany them with delicious and sweet corn atol. Both products are popular and considered typical foods In El Salvador, Honduras and Guatemala.

PREP TIME 5 Min
COOKING TIME 15 Min
TOTAL TIME 15 Min
SERVING 5 Min

Ingredients

  • RG atol
  • Corn tamales RG
  • Cinnamon to taste
  • A quarter cream

Cooking Instructions

Step 1

We boil the corn tamales with water in a pan

Step 2

Add the corn atol to a pot and add a little cinnamon to taste

Step 3

we serve the corn atol hot and if you like add a little ground cinnamon, serve the tamales and with cream and that’s it

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