Corn Tamal with Atole
Spoil your family with the typical corn tamales and accompany them with delicious and sweet corn atol. Both products are popular and considered typical foods In El Salvador, Honduras and Guatemala.
We boil the corn tamales with water in a pan
Add the corn atol to a pot and add a little cinnamon to taste
we serve the corn atol hot and if you like add a little ground cinnamon, serve the tamales and with cream and that’s it
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