PREP TIME
15 Min
COOKING TIME
15 Min
TOTAL TIME
30 Min
SERVING
2 Cups
Chilate with Panela Sweet
Give the sweet touch to your chilate atol, with the traditional honey made with panela sweet tied.
PREP TIME
15 Min
COOKING TIME
15 Min
TOTAL TIME
30 Min
SERVING
15 Min
Ingredients
-
Unrefined Brown Sugar LEARN MORE -
Chilate Flour LEARN MORE
- 5 tablespoons Chilate Rio Grande
- Half of Dulce de panela
- Cinnamon to taste
Cooking Instructions
Step 1
In a pot with water add half a cup of water, half a bundle of panela sweet, cinnamon to taste and let it boil
Step 2
In another pot put 2 cups of water and add 4 tablespoons of the chilate powder with the allspice and stir and bring to a boil
Step 3
Serve the chilate in a cup and add the sweet panela honey to taste. Done!
ORDER ONLINE
Shop online from the convenience of your home and get your products delivered to your door.
Shop now
