Chilate with Panela Sweet
Give the sweet touch to your chilate atol, with the traditional honey made with panela sweet tied.
In a pot with water add half a cup of water, half a bundle of panela sweet, cinnamon to taste and let it boil
In another pot put 2 cups of water and add 4 tablespoons of the chilate powder with the allspice and stir and bring to a boil
Serve the chilate in a cup and add the sweet panela honey to taste. Done!
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