Catrachas with Beans and Fresh Cheese
The Catracha is a typical dish of Honduran gastronomy for its composition and preparation is an easy and delicious dish to prepare both for family gatherings and for talks with friends
We start by chopping the onion and red pepper
We fry it when it is fried, add the ground beans
Add consommé and pepper to taste
On the charras we put the beans and put cheese to taste. Done!
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