Ayote in Honey with Panela Sweet
The ayote in honey is one of the typical sweets of Central American countries such as Honduras and El Salvador, traditionally it is customary to eat during the main week or in patron saint fairs.
Unrefined Brown Sugar LEARN MORE
- Medium Ayote
- 1 tied of Dulce de panela
- Cinnamon in rajas to taste
We cut and clean the squash
In a pot with water, place the squash with the peel up, add the sugar cane sugar, cloves and cinnamon, let it boil
We serve. Ready!
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