PREP TIME
15 Min
COOKING TIME
20 Min
TOTAL TIME
45 Min
SERVING
3 Servings
Ayote in Honey with Panela Sweet
The ayote in honey is one of the typical sweets of Central American countries such as Honduras and El Salvador, traditionally it is customary to eat during the main week or in patron saint fairs.
PREP TIME
15 Min
COOKING TIME
20 Min
TOTAL TIME
45 Min
SERVING
15 Min
Ingredients
-
Unrefined Brown Sugar LEARN MORE
- Medium Ayote
- 1 tied of Dulce de panela
- Cinnamon in rajas to taste
- Cloves
Cooking Instructions
Step 1
We cut and clean the squash
Step 2
In a pot with water, place the squash with the peel up, add the sugar cane sugar, cloves and cinnamon, let it boil
Step 3
We serve. Ready!
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