Tacos with Rio Grande Chicken and Turkey Sauce
Chicken tacos are a very popular dish in all countries, but they are native and typical of Mexico, they are an easy recipe to prepare, and if you accompany them with the Chicken and Turkey Sauce of Rio Grande Foods they will be perfect to eat with family or friends it is great and is delicious.
Tomato Sauce for Turkey And Hen LEARN MORE
- 1 chicken and turkey sauce rio grande
- 1 bag of Wheat Tortilla of 10 units
- 1 pound Chicken
- 1 Onion
- 3 Tomatoes
- 1 Green Pepper
- Salt to taste
- Lemon to taste
- Oil to taste
In a saucepan put a little oil, when the oil is hot put the pound of chicken previously boiled and frayed, fry for 4 minutes then add an onion, 1 green pepper in pieces and add salt and pepper to taste, stir until that the vegetables are cooked.
For our Chimol, Cut the three tomatoes, the onion into pieces and add lemon and salt.
Heat the wheat tortillas in a comal or saucepan.
Fill the wheat tortilla with a little Rio Grande chicken and turkey sauce, add the chicken and chimol, fold our wheat tortilla and that’s it.
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