PREP TIME
20 Min
COOKING TIME
40 Min
TOTAL TIME
1 Hour
SERVING
1 Servings
Stuffed Peppers
Mexican flavors! delicious chili peppers stuffed with chicken with panela cheese ideal for a family lunch.
PREP TIME
20 Min
COOKING TIME
40 Min
TOTAL TIME
1 Hour
SERVING
20 Min
Ingredients
-
Special Cheese for Pupusas LEARN MORE
- 4 Green Chiles
- 1 pound Chicken
- 1 can of corn kernels
- Parsley to taste
- Panela cheese from Riomex
- Pupusa cheese from Rio Grande Foods
- Mexican Cream
- Milk
- Corn starch
- Consommé
- Salt
- Pepper
Cooking Instructions
Step 1
We put the chicken to boil
Step 2
We shred the chicken
Step 3
We fry the onion and chicken, add the corn kernels, panela cheese, parsley and season with salt, pepper, add the pupusa cheese and mix.
Step 4
We heat the chilies
Step 5
We let them rest in sea salt for 15 minutes
Step 6
We clean the chili peppers outside and inside
Step 7
Fill the chilies with the chicken
Step 8
Put in the blender cream with the corn kernels, cornstarch, chicken broth and blend
Step 9
We heat for 10 minutes
Step 10
Serve the chilies and add the sauce on top. Ready!
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