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PREP TIME 10 Min
COOKING TIME 30 Min
TOTAL TIME 45 Min
SERVING 3 Servings

Stuffed Pacayas

Prepare some exquisite pacayas in Brine from Rio Grande Foods wrapped in egg, an easy and quick to prepare dish, enjoy this Central American dish.

PREP TIME 10 Min
COOKING TIME 30 Min
TOTAL TIME 45 Min
SERVING 10 Min

Ingredients

  • 2 pacayas Rio Grande
  • 2 eggs
  • 1 salsa de tomare Rio Grande
  • butter
  • salt
  • 2 tablespoons flour

Cooking Instructions

Step 1

Beat the two eggs and add the flour until they have a foamy and smooth texture

Step 2

Bathe the pacayas in the previously beaten eggs

Step 3

heat a pan with the butter, once hot put the pacayas to fry

Step 4

serve on a plate and accompany it with sauce and if you like you can add cheese

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