PREP TIME
10 Min
COOKING TIME
30 Min
TOTAL TIME
45 Min
SERVING
3 Servings
Stuffed Pacayas
Prepare some exquisite pacayas in Brine from Rio Grande Foods wrapped in egg, an easy and quick to prepare dish, enjoy this Central American dish.
PREP TIME
10 Min
COOKING TIME
30 Min
TOTAL TIME
45 Min
SERVING
10 Min
Ingredients
-
Pacaya In Brine LEARN MORE
- 2 pacayas Rio Grande
- 2 eggs
- 1 salsa de tomare Rio Grande
- butter
- salt
- 2 tablespoons flour
Cooking Instructions
Step 1
Beat the two eggs and add the flour until they have a foamy and smooth texture
Step 2
Bathe the pacayas in the previously beaten eggs
Step 3
heat a pan with the butter, once hot put the pacayas to fry
Step 4
serve on a plate and accompany it with sauce and if you like you can add cheese
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