PREP TIME
5 Min
COOKING TIME
15 Min
TOTAL TIME
20 Min
SERVING
3 Servings
Salvadoran Chilaquilas
Prepare a toast and delicious chilaquilas combined with the flavor and aroma of cheese and locoro, for more flavor you can accompany them with tomato sauce.
PREP TIME
5 Min
COOKING TIME
15 Min
TOTAL TIME
20 Min
SERVING
5 Min
Ingredients
-
Tomato Sauce Ranchero Style LEARN MORE -
Special Cheese for Pupusas LEARN MORE -
Miguelena Tortillas LEARN MORE
- Bag of Rio Grande ranchera sauce
- Half a pound of cheese
- 5 Rio Grande tortillas
- Consommé to taste
- Water half a cup of water
Cooking Instructions
Step 1
Defrost the Rio Grande tortillas
Step 2
We prepare the Ranchera sauce and add consommé to taste and half a cup of water, wait for it to boil.
Step 3
We cut the tortillas in half
Step 4
To half the tortilla we add quesillo and loroco and cover with the other half of the tortilla
Step 5
We fry the tortillas
Step 6
When serving we add the Ranchera sauce. Ready!
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