Prepare a toast and delicious chilaquilas combined with the flavor and aroma of cheese and locoro, for more flavor you can accompany them with tomato sauce.
Defrost the Rio Grande tortillas
We prepare the Ranchera sauce and add consommé to taste and half a cup of water, wait for it to boil.
We cut the tortillas in half
To half the tortilla we add quesillo and loroco and cover with the other half of the tortilla
We fry the tortillas
When serving we add the Ranchera sauce. Ready!
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