PREP TIME
15 Min
COOKING TIME
45 Min
TOTAL TIME
1 Hour
SERVING
3 Servings
Potato Croquettes
Delicious potato croquettes a simple and traditional recipe. The croquettes are formed with freshly made mashed potatoes, breaded and fried until they are well crispy and golden.
PREP TIME
15 Min
COOKING TIME
45 Min
TOTAL TIME
1 Hour
SERVING
15 Min
Ingredients
-
Special Cheese for Pupusas LEARN MORE -
Tomato Sauce With Cheese LEARN MORE -
Frozen Loroco LEARN MORE
- Cheese for pupusas
- Rio Grande cheese tomato sauce
- Frozen Loroco RG
- 2 pounds of potato
- Seasonings
- Toasted bread
- Half a cup of flour
- 2 eggs
Cooking Instructions
Step 1
Boil the 2 pounds of potato and peel
Step 2
Then we mash the previously parboiled potato and add half a cup of flour
Step 3
Season the potato and mix
Step 4
Cut the loroco into small pieces and add it to the cheese for pupusas
Step 5
we crush the toasted bread until it becomes a powder
Step 6
We beat the 2 eggs
Step 7
With the potato dough we make a ball filled with the cheese and the loroco
Step 8
We submerge the balls in the beaten egg, in the bread and fry them in oil.
Step 9
Serve with a little sauce and that’s it”
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