Delicious potato croquettes a simple and traditional recipe. The croquettes are formed with freshly made mashed potatoes, breaded and fried until they are well crispy and golden.
Boil the 2 pounds of potato and peel
Then we mash the previously parboiled potato and add half a cup of flour
Season the potato and mix
Cut the loroco into small pieces and add it to the cheese for pupusas
we crush the toasted bread until it becomes a powder
We beat the 2 eggs
With the potato dough we make a ball filled with the cheese and the loroco
We submerge the balls in the beaten egg, in the bread and fry them in oil.
Serve with a little sauce and that’s it”
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