PREP TIME
20 Min
COOKING TIME
25 Min
TOTAL TIME
45 Min
SERVING
8 Servings
Loroco Flower Empanadas with Requeson Cheese
The loroco empanada with cottage cheese are a typical craving of Guatemalan cuisine, the mixture between cottage cheese, loroco and its ease of preparation makes them a unique and exquisite dish to enjoy.
PREP TIME
20 Min
COOKING TIME
25 Min
TOTAL TIME
45 Min
SERVING
20 Min
Ingredients
-
Frozen Loroco LEARN MORE -
Tomato Sauce With Cheese LEARN MORE
- 1 bag of Lorocos from Rio Grande Foods
- Cheese sauce from Rio Grande foods
- Corn Flour
- Half a pound of Cottage cheese
- Consommé to taste
- Salt to taste
- Pepper to taste
Cooking Instructions
Step 1
We start our recipe by chopping the parrots in half or in small pieces
Step 2
We continue mixing the cottage cheese with the lorocos, season with consommé, salt, pepper
Step 3
We make the thin tortillas and place the filling in the center, fold it in half and fry them
Step 4
Serve the empanadas and add the sauce. Ready!
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