fbpx
PREP TIME 20 Min
COOKING TIME 40 Min
TOTAL TIME 1 Hour
SERVING 2 Servings

Creamy Chicken with Loroco

The loroco is a flower that is edible and aromatic, originally from El Salvador, although its use has spread throughout Central America, that is why we want to share with you one of the many dishes in which the loroco is the main protagonist. Chicken cream and loroco is part of salvadoran cuisine. And the loroco brings to this dish a characteristic color, flavor and aroma. You’ll love this recipe

PREP TIME 20 Min
COOKING TIME 40 Min
TOTAL TIME 1 Hour
SERVING 20 Min

Ingredients

  • 1 pound of Chicken
  • 1 bag of Lorocos from Rio Grande Foods
  • 1 cup cream
  • 1 cup water

Cooking Instructions

Step 1

We boil a pound chicken.

Step 2

Cut the Rio Grande Foods loroco into small pieces.

Step 3

We fry the chicken and the loroco with a tablespoon of butter, add salt and pepper to taste when it is fried, add a cup of cream and water, let it boil and add salt and pepper to taste and that’s it.

ORDER ONLINE

Shop online from the convenience of your home and get your products delivered to your door.

Shop now

OTHER RECIPES YOU MAY ENJOY