Creamy Chicken with Loroco
The loroco is a flower that is edible and aromatic, originally from El Salvador, although its use has spread throughout Central America, that is why we want to share with you one of the many dishes in which the loroco is the main protagonist. Chicken cream and loroco is part of salvadoran cuisine. And the loroco brings to this dish a characteristic color, flavor and aroma. You’ll love this recipe
We boil a pound chicken.
Cut the Rio Grande Foods loroco into small pieces.
We fry the chicken and the loroco with a tablespoon of butter, add salt and pepper to taste when it is fried, add a cup of cream and water, let it boil and add salt and pepper to taste and that’s it.
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