PREP TIME
15 Min
COOKING TIME
25 Min
TOTAL TIME
40 Min
SERVING
3 Servings
Chorizo Tacos with Migueleña Tortilla
If you are a pasta lover you will love this recipe, a perfect combination of flavors and aromas. Alfredo pasta accompanied with lorocos make it an ideal dish to enjoy a family lunch. It is quick and very easy to prepare.
PREP TIME
15 Min
COOKING TIME
25 Min
TOTAL TIME
40 Min
SERVING
15 Min
Ingredients
-
Miguelena Tortillas LEARN MORE -
Salvadorean Chorizo LEARN MORE
- Tortilla Migueleña Rio Grande
- 4 Chorizo
- 2 Great Popes
- Half Onion
- 1 Tomato
- Salt to taste
- Consommé to taste
Cooking Instructions
Step 1
We boil the potatoes in salted water
Step 2
We cut the potatoes into small pieces
Step 3
We take out the Chorizo and put it to fry in water
Step 4
Chop the onion, fry it with the chorizo and add the potatoes
Step 5
We heat the tortillas
Step 6
We add the chorizo with potatoes and fold it
Step 7
We add the chorizo with potatoes and fold it
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