PREP TIME
20 Min
COOKING TIME
30 Min
TOTAL TIME
50 Min
SERVING
3 Servings
Bread with Chicken
A traditional platter of El Salvador, bread with chicken can be eaten year round. Imagine every component finished off with red sauce on top!
PREP TIME
20 Min
COOKING TIME
30 Min
TOTAL TIME
50 Min
SERVING
20 Min
Ingredients
-
Tomato Sauce for Turkey And Hen LEARN MORE
- Rio Grande Relajo Spices
- Vegatebles Rio Grande Foods
- 4 tomatos
- Cilantro leaves
- 1/2 onion
- Large Bread
- Mayonnaise
- Mustad
- 1 pound chicken
Cooking Instructions
Step 1
In water, boil half an onion along with 3 tomatoes for 15 minutes until the tomato skin begins to break
Step 2
In a frying pan we put relax to heat
Step 3
In a frying pan we put relax to heat
Step 4
Then we add the sauce to a pan, and add the chicken, let it boil
Step 5
Now if we prepare the bread by opening them in the middle and placing vegetable salad, chicken and sauce.
Step 6
Then we decorate with some slices of tomatoes, cucumbers and coriander everything to taste and that’s it.
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