The jocote juice is very popular in El Salvador, serves to accompany the favorite dishes of thousands of Salvadorans, is easy to prepare and has an exquisite flavor that you will love, and we will share this recipe so that you can also enjoy the sweet taste of the fresh Jocote.
Frozen Crown Jocotes LEARN MORE
- 1 bag of Jocotes rio grande
- 5 tablespoons sugar
- 2 cups ice
- 1 Lemon
- 2 and a half glasses of water
Remove the seed from the jocote, scraping the jocote with a spoon.
Add the 2 cups of ice, the previously shaved jocote, 5 tablespoons of sugar, the juice of 1 lemon to the blender and blend.
Add grated lemon and ready.
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