Egg Omelette with Loroco
Loroco, is a botanical species of plant whose flower is edible and aromatic, native to El Salvador and has spread throughout Central America and part of Mexico; the loroco flower is one of the main condiments in Salvadoran cuisine, which you can enjoy basically in any dish you want, but now we share an egg omelette with loroco, to accompany your breakfasts, which you will surely love.
Ingredients
-
Frozen Loroco LEARN MORE -
Refried Red Beans LEARN MORE -
La Bendicion Dairy Spread LEARN MORE
- Half bag of Loroco Rio Grande Foods
- 2 Eggs
- 2 ham lacquers
- 1 Tomato
- Half Onion
- Cream to taste
- Salt to taste
- Pepper to taste
Cooking Instructions
Cut and fry the Ham the two ham lacquers.
Cut a tomato, onion and loroco into small pieces.
In a container we add the 2 eggs, the tomato, onion and loroco, mix well and cook together with the ham and ready to serve. You can accompany your breakfast with some refried beans, with cream and cheese
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