PREP TIME
5 Min
COOKING TIME
10 Min
TOTAL TIME
15 Min
SERVING
2 Servings
Humitas Tamale
Flavors that you will love! Salvadoran product made from tender corn kernels, stuffed with cheese and wrapped in tuza or corn leaf enjoy its delicious flavor along with broken eggs, cheese, avocado sauce and fresh cheese, a full breakfast for your family.
PREP TIME
5 Min
COOKING TIME
10 Min
TOTAL TIME
15 Min
SERVING
5 Min
Ingredients
-
Humitas Tamales LEARN MORE -
Mexican Fresh Cheese LEARN MORE
- 1 Egg
- Avocado green sauce to taste
- Cilantro to taste
- Fresh cheese to taste
- Half avocado
- Tamales Humita
Cooking Instructions
Step 1
In a bain-marie, heat the humitas tamales
Step 2
Fry a broken egg to taste
Step 3
Serve the tamales on a plate and on the tamales put the egg and add the guacamole sauce.
Step 4
We accompany the dish with avocado, cheese and cilantro to taste.
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