PREP TIME
20 Min
COOKING TIME
45 Min
TOTAL TIME
5 Hour
SERVING
7 Servings
Jocote Charamuscas
Prepare refreshing Cusnacas or charamuscas of milk with frozen green Jocotes from Rio Grande Foods, a Nicaraguan dessert that your family and friends will love. You don’t need many ingredients
PREP TIME
20 Min
COOKING TIME
45 Min
TOTAL TIME
5 Hour
SERVING
20 Min
Ingredients
-
Frozen Green Jocotes LEARN MORE
- Green Jocotes
- 2 Cups of milk
- Half a cup of sugar
- A few pinches of salt
Cooking Instructions
Step 1
In a pan, cook the green jocotes to the point where they are soft
Step 2
Extract the pulp of the jocote
Step 3
In the pulp of the jocote add half a cup of sugar and a pinch of salt
Step 4
Add the milk and mix
Step 5
Then in small bags add the jocotes, along with the milk and freeze for 5 hours and that’s it
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