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3 traditional plates from Central America you have to try

Central America is a region known for its rich cultural heritage, and this is particularly evident in the local cuisine. The food in Central America is a fusion of indigenous and Spanish influences, with each country offering a unique twist on traditional dishes. In this post, we’ll explore three traditional plates from Central America, one… Continue reading 3 traditional plates from Central America you have to try

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4 types of Central American Cheeses that you have to try

The richness of Central American gastronomy comes from the diversity between cultures which offers us a mixture of flavors and ingredients which is a unique fusion!  Since ancient civilizations, cheese has been stored for times of scarcity and has been considered a food with numerous benefits due to its high fat, protein, calcium and phosphorus… Continue reading 4 types of Central American Cheeses that you have to try

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Pupusas, the most popular dish from El Salvador

Pupusas, tradition of El Salvador  Pupusas are thick rice or corn flour tortillas, traditionally can be stuffed with loroco (edible flower), cheese, refried beans, chicharron or zucchini squash. However MANY FILLINGS can be accompanied with tomato sauce and curtido: (sauerket) a vegetable made recipe like carrots, jalapeños and cabbage chopped finely everythin fermented with vinegar, salt and… Continue reading Pupusas, the most popular dish from El Salvador

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