PREP TIME
5 Min
COOKING TIME
15 Min
TOTAL TIME
20 Min
SERVING
2 Servings
Riguas with Loroco
The unmistakable Riguas made from corn kernels mixed with loroco flower, are cooked with the traditional garden leaves, its delicious flavor and softness will make it one of your favorite snacks
PREP TIME
5 Min
COOKING TIME
15 Min
TOTAL TIME
20 Min
SERVING
5 Min
Ingredients
-
Salvadorean Corn Cakes With Loroco LEARN MORE -
Olanchito Soft Blend Dairy Spread LEARN MORE
- Loroco Riguas Rio Grande
- Cream to taste
- 2 cups Water
Cooking Instructions
Step 1
Heat the rigs in 2 cups of water
Step 2
Serve them with cream to taste
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