PREP TIME
20 Min
COOKING TIME
15 Min
TOTAL TIME
25 Min
SERVING
3 Servings
Riguas with Beans
Full breakfasts with the unmistakable Salvadoran Riguas, which are made of pure corn, very similar to tamales. You can eat them at breakfast with some eggs and beans.
PREP TIME
20 Min
COOKING TIME
15 Min
TOTAL TIME
25 Min
SERVING
20 Min
Ingredients
-
Salvadorean Corn Cakes With Beans LEARN MORE -
Red Refried Beans LEARN MORE -
La Bendicion Dairy Spread LEARN MORE -
Chirilagua White Hard Cheese LEARN MORE
- RG bean riguas
- 2 eggs
- 2 sausages
- Salt to taste
- Cream to taste
- Cheese to taste
- 1 bag of RG beans
Cooking Instructions
Step 1
Put 2 sliced sausages to fry in oil
Step 2
Add the eggs to the previously fried sausages
Step 3
Add cream to taste to your egg so that the texture is smoother
Step 4
add salt to taste to your eggs
Step 5
heat your riguas in a pan
Step 6
Now if you can serve your hot riguas, with beans and your egg with chorizo. You can add more cream or cheese to give your food more flavor
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