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PREP TIME 20 Min
COOKING TIME 15 Min
TOTAL TIME 25 Min
SERVING 3 Servings

Riguas with Beans

Full breakfasts with the unmistakable Salvadoran Riguas, which are made of pure corn, very similar to tamales. You can eat them at breakfast with some eggs and beans.

PREP TIME 20 Min
COOKING TIME 15 Min
TOTAL TIME 25 Min
SERVING 20 Min

Ingredients

  • RG bean riguas
  • 2 eggs
  • 2 sausages
  • Salt to taste
  • Cream to taste
  • Cheese to taste
  • 1 bag of RG beans

Cooking Instructions

Step 1

Put 2 sliced sausages to fry in oil

Step 2

Add the eggs to the previously fried sausages

Step 3

Add cream to taste to your egg so that the texture is smoother

Step 4

add salt to taste to your eggs

Step 5

heat your riguas in a pan

Step 6

Now if you can serve your hot riguas, with beans and your egg with chorizo. You can add more cream or cheese to give your food more flavor

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