PREP TIME
20 Min
COOKING TIME
15 Min
TOTAL TIME
5 Hour
SERVING
3 Servings
Mango Ice Cream
Being the mango the tropical fruit par excellence, it is ideal for the summer we share the recipe of a sweet and cold homemade mango ice cream. Preparing it is very easy and healthy, you do not need many ingredients, and we know that your family and you will love it.
PREP TIME
20 Min
COOKING TIME
15 Min
TOTAL TIME
5 Hour
SERVING
20 Min
Ingredients
-
Frozen Mangoes LEARN MORE
- 3 Green Mangoes from Rio Grande Foods
- 1 cup Sugar
- 2 cups ice
- 1 cup water
- 1 cup water
Cooking Instructions
Step 1
We heat 1 cup of water and add 1 cup sugar.
Step 2
We cut the mango into small pieces
Step 3
Freeze the previously cut mango pieces.
Step 4
We liquefy the frozen mango pieces and add the previously cooked water with sugar, we also add the juice of 1 lemon.
Step 5
We put it in the freezer and that’s it.
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