Holiday Chocolate Covered Apples

PREP TIME 10 Min

COOKING TIME 30 Min

TOTAL TIME 40 Min

SERVING 1 Servings

Holiday Chocolate Covered Apples

The holiday season is a perfect time to give a twist to any recipe with the season colors. These delicious Chocolate-Dipped Apples covered in Rio Grande Milk Chocolate and are so simple and fun to make! The perfect DYI Gift or stocking stuffer, you’ll have a blast decorating them to make each appley unique!

PREP TIME 10 Min

COOKING TIME 30 Min

TOTAL TIME 40 Min

SERVING 10 Min

Ingredients

Chocomehler Classic Chocolate Coating LEARN MORE

Red Apples
Apple Sticks
Rio Grande Melting Chocolate
Your favorite holiday sprinkles for decor

Cooking Instructions

Step 1

Use a nonstick spray throughout pot, place Chocolate block over medium heat. It will take about 8 minutes to melt when using Rio Grande Melting Chocolate

Insert bamboo or wooden sticks into clean apple.

Step 2

Gently dip apples in melted chocolate and twirl until thoroughly covered in chocolate. Repeat step with each apple.

Decorate the apple as you please, decorating options include drizzling with white chocolate to create a Christmas tree or sprinkling with red and green sprinkles.

Step 3

Place decorated apples on baking paper and refrigerate for 30 minutes to harden Chocolate