Holiday Chocolate Covered Apples
The holiday season is a perfect time to give a twist to any recipe with the season colors. These delicious Chocolate-Dipped Apples covered in Rio Grande Milk Chocolate and are so simple and fun to make! The perfect DYI Gift or stocking stuffer, you’ll have a blast decorating them to make each appley unique!
Chocomehler Classic Chocolate Coating LEARN MORE
- Red Apples
- Apple Sticks
- Rio Grande Melting Chocolate
- Your favorite holiday sprinkles for decor
Use a nonstick spray throughout pot, place Chocolate block over medium heat. It will take about 8 minutes to melt when using Rio Grande Melting Chocolate
Insert bamboo or wooden sticks into clean apple.
Gently dip apples in melted chocolate and twirl until thoroughly covered in chocolate. Repeat step with each apple.
Decorate the apple as you please, decorating options include drizzling with white chocolate to create a Christmas tree or sprinkling with red and green sprinkles.
Place decorated apples on baking paper and refrigerate for 30 minutes to harden Chocolate
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