PREP TIME
20 Min
COOKING TIME
10 Min
TOTAL TIME
40 Min
SERVING
8 Servings
Chocolate Truffles
PREP TIME
20 Min
COOKING TIME
10 Min
TOTAL TIME
40 Min
SERVING
20 Min
Cooking Instructions
Step 1
Separate the vanilla from the cookies and grind the cookies until they are powdery
Step 2
Add a splash of milk and heat until everything dissolves
Step 3
Add the milk with the vanilla and stir until it is as dough
Step 4
Then mold the dough into small balls and put in the freezer for 10 minutes
Step 5
Then put the chocolates in a bain-marie until they are liquid and put the truffles in the chocolate until they are completely covered with chocolate.
Step 6
Finally put them in the freezer for half an hour more and that’s it.
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