Separate the vanilla from the cookies and grind the cookies until they are powdery
Add a splash of milk and heat until everything dissolves
Add the milk with the vanilla and stir until it is as dough
Then mold the dough into small balls and put in the freezer for 10 minutes
Then put the chocolates in a bain-marie until they are liquid and put the truffles in the chocolate until they are completely covered with chocolate.
Finally put them in the freezer for half an hour more and that’s it.
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