Salvadoran Enchiladas
Bring authentic Salvadoran flavor to your table with these colorful and delicious enchiladas. Made with a base of crispy corn tortillas and topped with beans, meat, vegetables, and cheese, they are a favorite for family meals and special gatherings.
Ingredients
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Tomato Sauce Garlic Seasoned LEARN MORE -
Refried Red Beans LEARN MORE -
Salvadorean Pickled Cabagge LEARN MORE -
Tomato Sauce for Pupusa LEARN MORE -
Grounded Hard Cheese RG LEARN MORE
- Achiote
- Corn Dough
- Oil
- Ground Beef
- Boiled Eggs
Cooking Instructions
Mix 1 lb of corn dough with 3 tablespoons of achiote until well combined. Shape into small tortillas.
Heat oil in a skillet and fry the tortillas until golden and slightly crispy. Remove and set aside.
In another skillet, heat a little oil and cook 1 lb of ground beef. Add Rio Grande Seasoned Sauce and mix well.
Warm up 1 bag of Rio Grande refried beans until smooth and hot.
Assemble the enchiladas: on each fried tortilla, spread a layer of beans, add cooked meat, top with Rio Grande curtido, slices of hard-boiled eggs, a spoonful of Rio Grande pupusa sauce, and finish with grated Rio Grande cheese.
Serve immediately and enjoy while warm and crispy.
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