PREP TIME
10 Min
COOKING TIME
1 Hour and 30 Min
TOTAL TIME
1 Hour and 40 Min
SERVING
1 Servings
Zapote Flan
Bring a touch of tropical sweetness to your table with this creamy Zapote Flan. Made with Rio Grande Zapote pulp and a smooth blend of milks, it’s a traditional dessert that combines richness and flavor in every bite. Perfect for special occasions or as a sweet treat to end any meal.
PREP TIME
10 Min
COOKING TIME
1 Hour and 30 Min
TOTAL TIME
1 Hour and 40 Min
SERVING
10 Min
Cooking Instructions
Step 1
In a skillet, melt the sugar to make caramel. Pour into a mold and let it cool.
Step 2
In a blender, combine all remaining ingredients and blend well. Pour the mixture into the mold.
Step 3
Preheat oven to 375 °F and bake for 1 hour and 30 minutes. Refrigerate for at least 4 hours or until firm. Serve chilled.
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