PREP TIME
15 Min
COOKING TIME
-
TOTAL TIME
15 Min
SERVING
1 Servings
Shrimp Ceviche
Fresh, zesty, and full of flavor—this Shrimp Ceviche is a quick and easy dish that’s perfect for hot days, parties, or as a refreshing appetizer. With tender shrimp, fresh cilantro, and a touch of lime, it pairs perfectly with Rio Grande plantain chips.
PREP TIME
15 Min
COOKING TIME
-
TOTAL TIME
15 Min
SERVING
15 Min
Ingredients
-
Tomato Sauce Ranchero Style LEARN MORE -
Plantain Chips With Lime LEARN MORE
- Cooked Shrimps
- Red Onion
- Cliantro
- Lime
Cooking Instructions
Step 1
In a bowl, combine 1 lb of cooked shrimp, 1 jar of Rio Grande Ranchera Sauce, 3 oz of chopped red onion, and 1 oz of chopped cilantro.
Step 2
Add lime juice and salt to taste, mixing well so all flavors blend.
Step 3
Serve chilled with Rio Grande plantain chips on the side.
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