Crispy Yuca Tostones

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SERVING 1 Servings

Give your gatherings or family meals a delicious and authentic twist with these yuca tostones. Using Rio Grande Yuca, you’ll get a golden and crispy bite on the outside, soft on the inside—perfect to pair with Rio Grande Mexican Salsa. An easy, quick recipe full of Salvadoran flavor that everyone will love.

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Ingredients

Frozen Cassava LEARN MORE
Tomato Sauce Mexican Style LEARN MORE

Cilantro
Oil in Spray

Cooking Instructions

Step 1

Cut the yuca into pieces and boil it in salted water until tender.

Step 2

Remove from the water and carefully flatten the pieces, shaping them into tostones.

Step 3

Place the tostones in the air fryer. Brush or spray oil on both sides and cook at 200 °F for 20 minutes, flipping halfway through for even browning.

Step 4

Serve hot, garnish with fresh cilantro, and enjoy with Rio Grande Mexican Salsa for an irresistible flavor.

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