PREP TIME
5 Min
COOKING TIME
5 Min
TOTAL TIME
10 Min
SERVING
1 Servings
Bean and Cheese Dip
Creamy, savory, and perfect for sharing—this Bean and Cheese Dip is a classic snack with a Salvadoran twist. Made with Rio Grande beans and authentic Pupusa Cheese, it’s the ultimate appetizer to serve with Rio Grande plantain chips.
PREP TIME
5 Min
COOKING TIME
5 Min
TOTAL TIME
10 Min
SERVING
5 Min
Ingredients
-
Special Cheese for Pupusas LEARN MORE -
Natural Plantain Chips LEARN MORE -
Refried Red Beans LEARN MORE
- Cilantro
Cooking Instructions
Step 1
In a skillet, heat Rio Grande beans and add 1 cup of Rio Grande Pupusa Cheese. Stir until the cheese is fully melted and well combined.
Step 2
Transfer the mixture to a serving bowl.
Step 3
Garnish with chopped fresh cilantro.
Step 4
Serve hot with Rio Grande plantain chips on the side.
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