PREP TIME
15 Min
COOKING TIME
1 Hour
TOTAL TIME
1 Hour and 15 Min
SERVING
4 Servings
Salvadoran Beans Enchiladas
Salvadoran Enchiladas are one of the typical foods of El Salvador, they are delicious and easy to prepare. Next, we will show you the recipe so you can enjoy them at home.
PREP TIME
15 Min
COOKING TIME
1 Hour
TOTAL TIME
1 Hour and 15 Min
SERVING
15 Min
Ingredients
-
Refried Black Beans LEARN MORE -
Tomato Sauce for Pupusa LEARN MORE
- 1 bag of Rio Grande Black Beans
- 1 bag of Salsa Ranchera Rio Grande
- Half Cabbage
- Half Cabbage
- Half Cabbage
- 2 Eggs
- Half cup Water
- Paprika
Cooking Instructions
Step 1
Add half a cup of water to the flour and mix with consommé and paprika
Step 2
We heat the oil while we make the dough
Step 3
We pat the dough in the form of dough tortillas and fry them
Step 4
We pat the dough in the form of dough tortillas and fry them
Step 5
We pat the dough in the form of dough tortillas and fry them
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