Mixed Torrejas with Panela Honey
Salvadoran torrejas are a typical Easter dish, although they can be prepared at any time of the year. They are easy and delicious to prepare their main ingredients are sweet tie honey and cake bread both from Rio Grande Foods
Ingredients
-
Unrefined Brown Sugar LEARN MORE
- Half tied Of Sweet Panelade Rio grande foods
- 2 Eggs
- 1 cup milk
- Half a cup of Flour
- 1 bag of Yolk Bread
- Half a cup Dulce de Leche
- Half a cup of condensed milk
Cooking Instructions
We start by separating the white from the egg yolk
We beat the white and when we are beating we add the yolk and flour
We cut the yolk bread into slices
We cut the yolk bread into slices
We add to the sweet bread of milk or condensed milk to taste
We join the bread slices
In a saucepan put oil and heat
We submerge the bread in the beaten egg
We fry the torrejas
To finish In a pot we prepare the honey with sugar cane sugar and let it boil.
Serve and add honey to taste. Ready!
Shop online from the convenience of your home and get your products delivered to your door.
Shop now
