Horchata French Toast
Bring a delicious Salvadoran twist to your morning with these sweet and comforting French Toasts made with horchata de morro. Perfect for a cozy breakfast for two, this easy recipe soaks sliced bread in a rich blend of milk, eggs, and horchata for a unique and flavorful twist. Golden and crisp on the outside, soft on the inside—serve hot and drizzle with honey for the perfect touch of sweetness.
Cooking Instructions
In a large bowl, whisk together milk, horchata, and eggs until smooth. Dip bread slices one at a time, making sure each absorbs the mixture well on both sides.
Heat butter in a nonstick skillet over medium-high heat. Place soaked bread slices and cook until golden brown, about 2–3 minutes per side. Flip and cook the other side until evenly browned.
Serve the French Toasts hot, topped with a generous drizzle of honey.
For a festive touch, garnish with fresh fruit like banana slices or strawberries. You can also swap regular bread for brioche or challah for an extra indulgent result.
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