PREP TIME
15 Min
COOKING TIME
45 Min
TOTAL TIME
1 Hour
SERVING
2 Servings
Chilate with Nuegados
Prepare some chorizo tacos are easy and quick to prepare plus they are delicious, without a doubt they are a typical Mexican delicacy.
PREP TIME
15 Min
COOKING TIME
45 Min
TOTAL TIME
1 Hour
SERVING
15 Min
Ingredients
-
Unrefined Brown Sugar LEARN MORE -
Frozen Yucca LEARN MORE -
Chilate Flour LEARN MORE
- Chilate Rio Grande Foods
- 2-Half tied Panela Sweet from Rio Grande Foods
- 1 cup Sugar
- 1 bag Cassava Cassava From Rio Grande Foods
- 1 cup grated cheese
Cooking Instructions
Step 1
We grind the yucca
Step 2
We make the honey with Panela sweet, in a pot put water and the panela sweet and let it dissolve
Step 3
In another pot we dilute the chilate flour, add the allspice, mix and bring to a boil
Step 4
We heat oil
Step 5
We heat oil
Step 6
Add grated cheese, salt and mix well
Step 7
We take some small portions of ground yucca and fry the nuégados. Ready!
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