PREP TIME
20 Min
COOKING TIME
30 Min
TOTAL TIME
50 Min
SERVING
5 Servings
Chicken with Parboiled Rice
Chicken in rice an easy but successful classic recipe, ideal for your family’s lunch
PREP TIME
20 Min
COOKING TIME
30 Min
TOTAL TIME
50 Min
SERVING
20 Min
Ingredients
-
Parboiled Rice LEARN MORE
- 1 pound of Chicken
- 1 Orange Pepper
- 1 Green Chile
- 1Cebolla
- 1 Garlic
- 1 Lemon
- Oil to taste
- Consommé to taste
- Salt to taste
- Pepper to taste
- A Paprika pisca
Cooking Instructions
Step 1
We put the chicken to boil
Step 2
We shred the chicken
Step 3
We chop a garlic, add it to the shredded chicken, add salt, pepper, consommé, paprika and half a lemon
Step 4
We fry the chicken
Step 5
Chop an orange pepper, half an onion and the green chili
Step 6
We fry the pepper, green chili and the chopped onion, add consommé and pepper
Step 7
Add the rice with half a cup of water to the pepper, green chili and the fried chopped onion
Step 8
When serving put the chicken on top. Ready!
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